November 16th - November 30th
Blackberries, Blueberries and Red Raspberries, $2.99 Each
Organic Fuji Apples, grown in WA State, $1.99 lb
Rio Star Grapefruit, $0.99
Pumpkin, Sweet Potato or Butternut Squash Purees, 2 For $4.00
Vegetarian Feast Dinners, $18.99 Each
Green Bean Casserole, 365 Everyday Value, $4.99 Each
Whole Fryer Chickens, raised in the USA, $1.99 lb
91% Lean Ground Beef raised in the USA, $4.49 lb
Black Forest Ham, $8.99 lb
Organic Broths, select varieties, Pacific Foods, 2 For $5
Health Starts Here Steamed Ginger Beets, $4.99 lb
Chilean Sea Bass Portions, MSC certified, $9.99
King Salmon Fillets, wild caught in the USA, $16.99 lb
Honey Sweet Wheat or Multi Grain Sandwich Breads, $3.00 Each
Gingerbread, Peppermint Stick or Spiced Pumpkin Pie, Clif Bar, 5 For $5.00
Omega-3 Chia Energy Bars Chocolate &Natural, $1.99 Each
No Kid Hungry, EVERYDAY- Beginning this Monday, join Whole Foods as they partner up with Share Our Strength's No Kid Hungry Campaign and learn how you can help end childhood hunger. Ends December 25th. For more information, visit Whole Foods Market & Share Our Strength.
Healthy Holiday Alternatives, Saturday, November 19th, 11 AM-2 PM -Whoever says plant-strong dishes full of nutrients lack flavor hasn't attended Whole Foods Healthy Holiday Alternatives. Learn how to cook tasty and healthy dishes just in time for Thanksgiving!
Good Morning Arkansas, Tuesday, November 22nd, 9:00 AM - Join Whole Foods on Tuesday as the create some tasty holiday dishes on Good Morning Arkansas!